This Thanksgiving, enjoy some delicious and nutritious vegan recipes that do not harm or kill animals. Eating vegan is in alignment with values of love, compassion and unity. Not only does it spare animals suffering, but it is also better for our health and the earth.
This Thanksgiving and always, I am so grateful for my parents who raised me vegetarian. I never ate the animals, and we never had any in our house that were not alive (pets). I am so grateful to the yogis that taught them values of compassion and nonviolence (ahimsa) towards animals.
Every day, and each thanksgiving, I hope to spare animals (and the earth) from suffering, by educating others on the benefits of eating a plant-based vegan diet, in harmony with all living beings, our bodies and the earth.
As yoga master Dharma Mittra says "we must extend our compassion beyond our pets."
All beings want to live. Turkeys too.
I am sending this on my SunLight Yogatips Eletter also prior to the holiday, so that you can get ideas how to make healthy and delicious vegan holiday meals. Enjoy!
Veggie-key Recipe from the Sivananda Yoga Farm
“A delightful alternative to turkey that works well with all the traditional trimmings.”
Carrot Ginger Soup
Baked Butternut Squash (from the Yoga Farm)
10 Simple Vegan Thanksgiving Recipes
Creamy Pumpkin Soup
Mashed Cauliflower OR Mashed Potatoes
Balsamic Roasted Green Beans and Mushrooms
Roasted Butternut Squash with Brussel Sprouts
Vegan Stuffing: 3 Ways
Roasted Stuffed Butternut Squash
Lentil Mushroom Walnut Balls
Coconut Banana Bread (Vegan)
• 10 online yoga courses
• Monthly online memberships
•Chair Yoga teacher certification
How Do I Control My Eating? by Swami Satchidananda lecture.
Swami Satchidananda is asked for advice on how to control one’s eating habits. He also answers a question about how to not go to extremes in one’s spiritual practice.
This yoga master, Swami Satchidananda is one yogi that my father studied with before I was born, and why he and my mother shifted to be vegetarian. This is on reason why I never ate fish, chicken or meat in my life, because of these teachings and my parents shift, due to these reasons which is the yogic diet philosophy, for health and the animals.
*Both are my parents are still vegetarian or vegan, over 46 years later and I am too, 45 years later. (As of Ot 2020) My father's dog (standard poodle) is also a vegan! (: Yes! Davinchi the dog is vegan too, and thriving with perfect health.
Why Be Vegetarian? by Swami Satchidananda, Optional lecture about yogic diet and why yogis are vegetarian.
A 5-Minute Practice to Help Ease Anxiety and feel Calm, by Stacie Dooreck
What if it took only five minutes a day to feel more calm, centered, and have more ease in the body? That is all it takes. Five minutes of meditation can be enormously helpful for your body and mind. Studies have found that it can counteract the effects of conditions such as hypertension, anxiety, diabetes, aging, and so much more.
Meditation is an effective and simple tool for reducing stress, calming the mind, gaining clarity, and increasing intuition and concentration. However, it only works when you actually do it. Here are some simple tips to help you start a meditation practice:
1. Create a consistent time and space.
Create a space to sit in the same location each time you meditate, if possible. This can be a corner of your room, a quiet room in your house or office where no one else is, or even a bench in a park. Try to find a space with minimal distractions and noise. The mind will start to associate that area with feeling calm and centered, which might make it easier to get into a peaceful state of mind.
Try to meditate at around the same time each day. The ideal times are before sunrise or sunset, also called the amrit vela ("ambrosial hours"), when all is calm. Really any time of day is better than not making the time at all. If you cannot be consistent with a location or time of day to meditate, then do your best with what you can create, and you'll still reap the benefits.
2. Create a comfortable seat.
If the body is comfortable, there is less distraction. Sit in an upright position that you feel good in. Asana is a Sanskrit word for a comfortable and steady meditation posture. If you are not comfortable sitting cross-legged (sukhasana) on a cushion or on the floor, you can sit in a chair. But try to keep the spine tall yet relaxed, as this will keep your mind alert and more readily able to concentrate. If you are sick or bedridden and can't sit upright, you can meditate lying down. However, for those who can do it, sitting upright is recommended so that the mind is less likely to drift off and fall asleep.
3. Supplement your meditation practice with yoga.
Doing yoga postures is useful to keep body aches and pains away, but they also create more flexibility and ease for sitting in meditation postures. Find a class at your local community center, ashram, or studio if you have never tried yoga postures. Even a 15-minutes-a-day practice of yoga exercises and gentle postures will make meditation postures and practices more restful.
4. Remember that your eating and drinking habits contribute to your mental state.
If you drink a lot of caffeine and eat foods that agitate the mind, this will hurt your meditation practice. Although you do not have to change your diet or habits to meditate, eating a vegetarian and wholesome diet that does not harm animals, according to the yogis, is the ideal diet for creating a peaceful mind, emotions, and body, which will then support the meditation practice. If changing a simple dietary habit creates peace of mind and greater health, why not consider taking small steps to create it?
5. Join a meditation group.
If you find it difficult to discipline yourself to create a home practice, join a meditation group. Deepak Chopra offers a 21-day, free guided meditation journey a few times a year, and there are other groups you can join online to be connected to a global community. If you meditate on your own each day, it might give you further encouragement and support to join a group, even if it's only occasionally.
Each day you listen to the mind giving reasons why you don't have the time, location, or condition to meditate is another day that goes by when you could be enjoying more inner peace. The outer conditions may never be perfect for you to create a practice, so just start where you are with a minute a day and be with your own breath.
By Stacie Dooreck, Certified Yoga Instructor and author of SunLight Chair Yoga books
SunLight Yoga monthly memberships and 10 self-paced courses online: yoga, Office Yoga, Meditation, Hatha, Gentle & Chair Yoga. Enjoy 15-60 min classes as hOMe. Also is an online 35+ hr Chair Yoga teacher training. Yoga is for everyone!
Excerpt for Q & A from my Chair Yoga teacher training 35+ online course.
Link on www.sunlightyoga.com
Can I teach Chair Yoga if I am not a vegetarian or vegan?
This questions may arise. No, you do not have to eat any certain diet or live any certain way to teach Chair Yoga or yoga. It is your own journey to what feels comfortable and best for you. (Ashrams which are traditional yoga communities do not have fish or meat in them nor allows it however, and animals are friends to the yogis so are not included in their diet).
II feel blessed, to be raised vegetarian, with the entire family. I feel blessed, at age 45 to still never have eaten animals, (didn't even try it, not even once, any fish, nor chicken nor animals, nor ever wanted to). I shifted to vegan (no eggs or dairy) 7 or so years ago. My health feels even better as a vegan than vegetarian. If you makes shifts, learn some nutrition basics though. (Ex: I take a B-12 supplement because I don't eat eggs, and add nutritional yeast for B-12 into soups and salads and meals.) The rest of nutrients I can get in my plant-based vegan diet. I even tested my blood work 6 months after shifting to vegan after 30-40 years vegetarian, and again this year (2020 at age 45) and every test showed 100% healthy for the nutrients (vit B-12 was fine and all).
I do include this topic here however, even though it is each person's choice, because it is very much a part of yoga lifestyle, o eat a certain way, in harmony with the animals. Some choose to practice or teach only the yoga exercises, asanas (poses) and meditation and not change their diet or teach about it. That is each person's choice.
Keep in mind also, to teach or practice yoga, you do not have to be a 'perfect' yogi or yogini (women who practices yoga)- according to the Yoga Sutras and rules. They are guidelines to learn and live by if it resonates, like an ethical guidebook so to speak. But yoga is not a religion, it is a universal path to live in health and harmony and peace with all around us and ourselves. We can just do our best and can raise consciousness, compassion and awareness, as we choose, and if we choose. Even small steps to eat healthier, more vegetables and eat less animals is a step to save animals lives, to help your health and the earth. If that is of interest to you, know that you can take your own journey with it. Some shift as in an all of nothing with their diet, and some take smalls steps.
I add this topic in my course, because the ethics and yogic philosophy teaches that for nonviolence (ahimsa in Sanskrit) and compassion, for harmony of the earth and all beings (and for optimal health), the yogis are vegetarian (now really vegan to keep up with nonviolence, as cruelty is there also in the egg and dairy industries).
The yogis also say it helps meditation and the yoga practice, to have a healthier body. Try it as an experiment. Practice your yoga postures on days you ate fried food, junk food or animal products (meat or dairy) vs. days you ate plant-based vegan or vegetarian. See how your body and energy feels. Which allowed you to focus more also? Our food choices effect our mind as well as our energy and body. 81 year old vegan yoga master Dharma Mittra says "if you eat food that is dead and fried, you will feel dead and fried." That is one way to make a light joke about it, yet has truth to it.
Many commercial modern yoga trainings do not add this topic, because not everyone wants to be vegetarian or vegan or is, so it is not a popular topic. If they are concerned more with their business incentives of getting registrants, vs. teaching the full yogic path, that may be why some do not discuss it. I personally would not want to leave out this crucial part of healthy yogic living. However, I am not judging, nor instructing what those who take my courses 'should' or have to do as far as eating goes. It is everyone's personal choice.
This topic however, may get a little controversial for some and can trigger some discomfort or strong opinions and ideas. Yet, comfort does not always make us grow and reflect and I want to be authentic to the yogic teachings as I understand them. So I didn’t want ignore it, but I’m careful not to put too much about this topic as it is an aspect, but not the only aspect of yogic living and teaching. The yoga masters and lineages and in yoga ashrams however, will not talk about eating fish or meat as part of yoga though, or allow it in their trainings or ashram communities. But even if people don’t eat vegan or vegetarian they can still go to ashrams, practice yoga and teach it. (Try adding more vegetables to your diet regardless though, and see if you feel more energy and get inspired to continue eating in a way that brings you radiant health.)
I actually love the vegan eating topic now, because it makes you feel so good when you eat healthy, it helps animals and the earth so is a win-win-win for all. So overtime I might actually add some vegan cooking videos on this course, just for fun.
You are ultimately control your own eating habits and choices. We all know habits are hard to break. But yet possible. Each has their own story and history to unravel with society, family and cultural teachings on eating and emotional eating habits. Finances can be a factor too in food choices and availability of foods in certain areas (food justice and social justice can be factors). The yogic path teaches us ways to minimize harm to other beings and our own bodies.
I hope this section gave you 'food for thought', no pun intended.
In summary, no, you do not have to be anything but yourself, and make your own educated choices when teaching yoga and Chair Yoga. But also no, yogic diet does not include living beings (no fish, meat or animals). We may also not be a "perfect" vegan or vegetarian even with good intentions, but try not to let that discourage you. Making shifts anyway towards healthier eating, in harmony with all beings can bring so many benefits.
To learn more read the book (out in 2020) "Yoga and Veganism" by Sharon Gannon, founder of Jivamukti Yoga, or her prior book Yoga and Vegetarianism. Or these below:
I recommended these books highly:
Click here for the Ahimsa Diet page on my website
“All beings tremble before violence. All fear death. All love life. See yourself in others. Then whom can you hurt? What harm can you do?” ~ Dhammapada 129-130
Historically, yogis were vegetarian, and many are now shifting to vegan.
This is because the ethical basis for a yogi, even before postures are considered, is the first of the Eight Limbs of Patanjali’s Sutras: Ahimsa, which means nonviolence.
If we are practicing or teaching yoga poses named after and mimicking the same animals we then eat, isn’t this supporting the same violence we fundamentally oppose?
If we want to lead a more compassionate lifestyle, not to mention one that’s better for our health and the earth’s sustainability, then eating a plant-based vegetarian or vegan diet, as numerous studies now show, is one way to do so and have an enormous impact.
Shifting to a compassionate way of eating does not have to be hard.
There are amazing organizations doing great work to educate the masses on how to live healthily and cause the least amount of harm to animals and the earth. Mercy for Animals and PETA are two such organizations, and they even provide vegan starter kits and a plethora of online recipes and videos for ideas.
Yoga Masters Dharma Mittra and Sharon Gannon of Jivamukti yoga, both based in New York City, are advocates of the idea that going vegan is necessary in order to live a true yogic lifestyle. Dharma Mittra says, “If you are interested to go deeper into yoga, you should read The Yoga-Sutras and The Hatha Yoga Pradipika. For those just interested in living a more ethical life, there’s The Dhammapada.” He also says, “The action of compassion is to see yourself in others.”
Sharon Gannon, author of Yoga and Vegetarianism, says,
“By enslaving other animals and abusing them through lifelong torture, degradation and eventual slaughter, we deprive them of freedom and happiness. How can we ourselves hope to be free or happy when our own lives are rooted in depriving others of the very thing we say we value most in life—the freedom to pursue happiness? If you want to bring more peace and happiness into your own life, the method is to stop causing violence and unhappiness in the lives of others. We cannot demand something that we ourselves are not willing to embody.
Through the practice of yoga and veganism, we can realize that we were meant to live in harmony with all the other animals and all of life. We come to know that our physical bodies function better without having to instill fear into others and to kill them, and that there is no nutrient that we need that we can’t get directly from plant sources or from sunlight. We come to recognize that our old bodies can be transformed and become light and whole—holy bodies, used as vehicles to bring peace. The fork can be a powerful weapon of mass-destruction or a tool to lead a movement of peaceful coexistence. Eating a compassionate vegan diet will stop war, create peace in one’s body, peace with the animal nations, and peace on Earth.”
A yogic diet is a vegetarian diet, one in which vegetables, fruits, nuts, grains, and dairy (in small amounts) are eaten in balance to create optimal health and vitality. Due to the harmful nature of modern factory farming to both the animals and the land, I feel a vegan diet (no animal products whatsoever) is now the more compassionate choice.
It’s also interesting that so many are “going green” by recycling more and being more mindful of eating organic foods, when in fact the most support one can offer to Mother Earth is to eat less or no meat.
According to PETA, “You save more water by not eating a pound of meat than you do by not showering for six months!” 2,500 gallons of water are used to make one pound of U.S. beef, and agriculture is responsible for 80 to 90 percent of U.S. water consumption per the USDA Economic Research Service.
Consider this as well: according to Cowspiracy, animal agriculture is responsible for up to 91 percent of Amazon destruction.
For myself, what is most important is not causing harm to innocent living beings that love and nurture their young, feel fear, tremble in pain, and want to live and enjoy life, just as humans do.
I am a voice for the animals, and do hope humanity learns to live in a harmony with all of the earth’s inhabitants in this modern age.
Yoga Master Sivananda says in his book, Bliss Divine,
“If you want to stop taking mutton, fish, etc., just see with your own eyes the pitiable, struggling condition of the animals at the time of killing. Now mercy and sympathy will arise in your heart. You will determine to give up flesh-eating. If you fail in this attempt, just change your environment and live in a vegetarian hotel where you cannot get mutton and fish, and move in that society where there is only vegetable diet. Always think of the evils of flesh-eating and the benefits of a vegetarian diet. If this also cannot give you sufficient strength to stop this habit, go to the slaughterhouse and the butcher’s shop and personally see the disgusting, rotten muscles, intestines, kidneys and other nasty parts of the animals which emits bad smell. This will induce Vairagya (dispassion) in you and a strong disgust and hatred for meat-eating.
All slaughter-houses should be abolished, and the use of animal flesh as food should be absolutely given up. Flesh-eating is unnecessary, unnatural, and unwholesome. The countless instances of reputed philosophers, authors, scholars, athletes, saints, Yogins, Rishis who lived on vegetable diet conclusively prove that vegetarian diet produces supreme powers both of mind and body, and is highly conducive for divine contemplation and practice of Yoga. “
By eating to a nonviolent way of eating and living, we can truly practice selfless service.
Author: Stacie Dooreck
Published also on Elephant Journal Jan. 15, 2018
Read more about this on this link.
3/19/2020 1 Comment
In these challenging times, during the coronavirus pandemic, I pray for the healing and safety for all living beings. While the world is trying to survive this global health world crisis, although some do not want to discuss this topic, there is no better time than now to learn how we can prevent further pandemics. This can be done, in part, with own conscious and compassionate food choices.
While we are feeling the direct effect, both individually and globally, from this crisis, this is an opportunity for people to make a needed change. And we need this, not later, but now. Some people say that eating animals is a personal choice, and prefer that others do not speak about the harmful effects of animal agriculture, the wildlife trade, fishing industry, animal entertainment (circuses) and the leather and fur for fashion industry). However, what we eat effects everyone...not only the animals lives taken, but human lives as well.
As the world suffers from the coronavirus pandemic, what have we learned, that can prevent this in the future? Many are taking drastic measures to socially distance and create hygiene habits to prevent the spreading of the virus, while we are treating people in hospitals and mourning the losses of already thousands of deaths from this, with sadly, more to come.
Our food choices either supports compassion or the animal cruelty that cause these viruses. I hope that more people shift to a vegan diet that is in alignment with harmony and peace, for the earth, humans and all animals.
There are many other benefits too, when shifting from animal consumption to vegan eating. The human health, earth sustainability and the animals will all benefit. This challenging time can be a positive opportunity for humans to make healthy, conscious and compassionate choices, that will aid in the sustainability of our precious planet, for humanity as a whole, and most definitely for the animals.
The worst epidemics in history originated from the factory farms, animal exploitation and wet markets, from people killing and eating animals. The coronavirus itself can go from snakes and bats to humans, as was proven via research in January 2020. This was published in the Journal of Medical Virology, titled "Cross‐species transmission of the newly identified coronavirus 2019‐nCoV". The research states: "The current outbreak of viral pneumonia in the city of Wuhan, China, was caused by a novel coronavirus designated 2019‐nCoV by the World Health Organization, as determined by sequencing the viral RNA genome. Many initial patients were exposed to wildlife animals at the Huanan seafood wholesale market, where poultry, snake, bats, and other farm animals were also sold. To investigate possible virus reservoir, we have carried out comprehensive sequence analysis and comparison in conjunction with relative synonymous codon usage (RSCU) bias among different animal species based on the 2019‐nCoV sequence. Results obtained from our analyses suggest that the 2019‐nCoV may appear to be a recombinant virus between the bat coronavirus and an origin‐unknown coronavirus...Additionally, our findings suggest that 2019‐nCoV has most similar genetic information with bat coronavirus and most similar codon usage bias with snake....In summary, results derived from our evolutionary analysis suggest that 2019‐nCoV has most similar genetic information with bat coronavirus and has most similar codon usage bias with snake. Additionally, a homologous recombination may occurred within the viral receptor‐binding spike glycoprotein, which may determine cross‐species transmission."
In the article "Bats are not to blame for coronavirus. Humans are" on CNN, it says "The underlying causes of zoonotic spillover from bats or from other wild species have almost always -- always -- been shown to be human behavior," said Cunningham. "Human activities are causing this."
When a bat is stressed -- by being hunted, or having its habitat damaged by deforestation -- its immune system is challenged and finds it harder to cope with pathogens it otherwise took in its stride. "We believe that the impact of stress on bats would be very much as it would be on people," said Cunningham.
"It would allow infections to increase and to be excreted -- to be shed. You can think of it like if people are stressed and have the cold sore virus, they will get a cold sore. That is the virus being 'expressed.' This can happen in bats too."
Pathogens that have evolved in bats can withstand a high body temperature, so a human fever will not work as a defense mechanism.
In the likely epicenter of the virus -- the so-called wet-markets of Wuhan, China -- where wild animals are held captive together and sold as delicacies or pets, a terrifying mix of viruses and species can occur.
"If they are being shipped or held in markets, in close proximity to other animals or humans," said Cunningham, "then there is a chance those viruses are being shed in large numbers." He said the other animals in a market like that are also more vulnerable to infection as they too are stressed.
"We are increasing transport of animals -- for medicine, for pets, for food -- at a scale that we have never done before," said Kate Jones, Chair of Ecology and Biodiversity at University College London.
"We are also destroying their habitats into landscapes that are more human-dominated. Animals are mixing in weird ways that have never happened before. So in a wet market, you are going to have a load of animals in cages on top of each other."
As Sharon Gannon, author of Yoga and Veganism: Diet for Enlightenment says, "Coronavirus is a zoonotic disease—meaning the virus jumped from animals to humans. The stress of confinement suffered by trapped and enslaved animals is known to bring about pathologies. We know this from past pandemics. Mutations allow diseases to jump species: trichinosis, tuberculosis, and swine flu were originally diseases found in pigs, influenza came from avian (bird) flu, horsepox mutated into smallpox, bovine rinderpest became measles, Creutzfeldt-Jakobs disease is the human equivalent of mad cow disease. The 2003 SARs pandemic like today’s Covid-19 is thought to have been transmitted by bats. Many scientists think that AIDs spread to humans through bush meat. The 2014 Ebola outbreak originating in Africa was believed to be caused by eating bushmeat. Bushmeat refers to many species of wild animals including bats, antelopes, monkeys, snakes, and rats."
Most people are not eating bats and snakes, so may not connect this issue to eating other animals, as it relates to pandemics. However, other viruses have started in factory farms, where animals and baby animals, (including pigs, chickens, and cows) are bred and kept in captivity. The fish farms also breed disease. Both meat and dairy foods can create this problem. We can make choices that either prevent or support this horrifically cruel industry, which can also be the breeding grounds for pandemics.
Animals, whom deserve to be free in their natural habitat and free of suffering, are held in cages, in brutal conditions or crammed together in CAFO's (Concentrated Animal Feeding Operations), that can spread disease and kill not only the animals themselves, but eventually the humans too. Many people think that when then eat pigs or cows, eggs, cheese and milk, they are eating once alive animals who were once free and roaming in beautiful green pastures, living happy lives with a pain free slaughter. This could not be further from the truth. In fact, 99% of animals eaten in the USA come from factory farms, per PETA and Factory Farm Awareness Coalition. Have you ever been inside of or seen footage of a factory farm or slaughter house? Would you want to?
The meat and dairy companies purposely have duped society by their advertising, to increase meat and dairy sales. People's parents and grandparents passed down the belief that the animals you eat were once happy and free, and that your health will not have ill effect from eating them, but in fact will benefit. Both of these are complete untruths. Knowledge is power, so it is time for humans to awaken and make compassionate and educated choices, for the benefit of all.
In terms of health, the animal agriculture industry also have falsely stated via advertising, how you need animal protein and cow's milk for human health, when that also is the opposite of the truth. (You can read "How Not To Die" and How Not To Diet" books by Dr. Michael Greger for more details on this.) In fact the animal products can cause heart diseases, some cancers and other health issues. I know this firsthand, as our family was raised vegetarian. I never ate even one bite of an animal in my life (chicken, cows, pigs or fish.) I am now vegan, along with my 80 yr old father (and his vegan dog Davinchi.)
I not only experience the health benefits of this diet personally, but as a yoga teacher for 25 years, educating people on the yogic diet (vegetarian or vegan), I also see my students health improve when then shift their eating habits. I also see people reduce medication and symptoms of diabetes and heart disease, as well as from joint pain and other benefits of eating a plant-based, whole foods vegan diet. I see this weekly, because I am a Stress Management Specialist for the N. CA Ornish Heart Disease Reversal Program, covered by Medicare and research based. I see firsthand that you can not only prevent heart disease from a vegan or vegetarian diet (in conjunction with yoga or stress management, exercise and social support), but that you can even reverse it. Dr. Ornish did the same study on lifestyle medicine with prostate disease and found similar results. I am currently teaching for his Alzheimer's research study as well, on the same lifestyle and vegan diet. I love watching the participants feel more energy, lost weight and feel better from this diet and lifestyle.
I will conclude with some wisdom from vegan yoga masters. This morning (March 19, 2020), a 80 year old vegan🌱yoga master Dharma Mittra said at the end of his live online class: “This virus is because people are killing and eating animals. So please stop.” He also said “have compassion for all living beings, even the virus." That last part takes compassion to the next level!
Sharon Gannon, author of Yoga and Veganism: the diet of enlightenment: “In the UK some supermarkets have closed their fish and meat counters to ”Stock What Our Customers Really Need.” If we are closing schools, restaurants and gyms to reduce infection - why not get smart and close factory farms, meat markets and slaughterhouses - as they are dangerous breeding ground for contagious diseases caused by viruses? The coronavirus is one such virus. We don’t have to wait for “them” to close the farms, meat markets and slaughterhouses - we can close them by not buying such cruel commodities and not being silent - speaking up for the animals and the Earth. Let us herald in a new way of being the age of kindness: Veganism.”
Her article called Crown of Creation says "Isn’t it way beyond the time that we stop eating animals? Stop trapping them? Stop putting them in cages? Stop confining them in dark warehouses, feedlots and barns? Stop breeding them as commodities? Stop slaughtering them by the billions every year world-wide? When someone says that if other people choose to eat animals, that is their choice –their business. Well with this recent coronavirus outbreak-the Chinese animal markets have become our business too. Anywhere where animals are being used and abused should become our business. Animal enslavement, exploitation, and abuse are happening everywhere in every country, on land and sea. It has formed the basis of our global economy since the first stock markets."
So let us take action today, one meal at a time, by choosing consciousness and compassion.
by Stacie Dooreck, author of SunLight Chair Yoga and Yoga for Everyone! books and Certified Yoga Instructor (since 1995) for Bay Area companies, Chair Yoga teacher trainings and online courses.
For further reading and information on this topic:
3/10/2020 0 Comments
As a lifelong vegetarian, now vegan, who never tried or ate fish, chicken or animals, I can’t understand how humans eat animal flesh, once living, feeling and breathing beings, that feel emotions, communicate and have families, just like us.
As the Coronavirus spreads throughout the world, although not 100% confirmed yet as to why, it is possible and likely this virus came from ‘wet markets’ in China, markets that are exploiting, violently harming animals of all kinds (after holding in captivity), and then slaughtering innocent animals. All animals want to avoid suffering and live, just like humans. As Dharma Mittra, 80 year old vegan yoga master says, to evolve we must “expand our compassion beyond our pets.”
So here is yet another reason to stop eating animals. Now, not only will it benefit your health, the earth and save animals, as well as the violence that causes karmic repercussions, when human beings harm and kill animals, it also can prevent disease from spreading in the form of viruses. (Karmic repercussions can be in this lifetime, as in causing diseases in humans, from eating animals as well as earth changes from harming the earth and the ecosystems in oceans and on land.) Ingesting and eating animal flesh increases and can even cause heart disease, certain cancers and other diseases.
I teach Stress Management (yoga and meditation) for the Ornish Heart Disease Reversal Program in N. CA for two years, which is a research based and proven program that shows how going vegan or vegetarian (with exercise, yoga and support), can reverse heart disease. We know for sure that a plant-based vegan diet can prevent many diseases.
But this Coronavirus has given us now more reasons to ponder why going vegan is beneficial for everyone (the animals and the earth included). Instead of recreating the words to describe this in more detail and why, I will share some recent information, shared this month from other sources on the topic, for a more detailed explanation (with links to read more). You can decide for yourself: do you want to improve your health, help the animals reduce suffering, promote compassion and not violence, support earth’s sustainability and also decrease the spread of worldwide viruses? Sounds like a good idea to me!
From Business Insider
“Both the new coronavirus and SARS outbreaks likely started in Chinese wet markets. Photos show what the markets look like The novel coronavirus and the SARS outbreak of 2003 have two things in common: Both are from the coronavirus family, and both most likely started in wet markets.
At such markets, outdoor stalls are squeezed together to form narrow lanes, where locals and visitors shop for cuts of meat and ripe produce. A stall selling caged chickens may abut a butcher counter, where meat is chopped as nearby dogs watch hungrily. Some vendors hock hares, while seafood stalls display glistening fish and shrimp.
Wet markets put people and live and dead animals — dogs, chickens, pigs, snakes, civets, and more — in constant close contact. That makes it easy for zoonotic diseases to jump from animals to humans.
“Poorly regulated, live-animal markets mixed with illegal wildlife trade offer a unique opportunity for viruses to spill over from wildlife hosts into the human population,” the Wildlife Conservation Society said in a statement.
In the case of SARS and the new coronavirus disease, called COVID-19, bats were the original hosts. The bats then infected other animals, which transmitted the disease to humans. The coronavirus has now killed at least 2,700 people and infected more than 80,000 others. (For the latest totals, see Business Insider’s live updates here.)” Click to read the full article.
From “Eating Animals Will Be The Death Of Us”:
There are many discussions taking place about how we can prevent and stop the spread of disease, followed by calls from experts for better hygiene, tighter controls at airports, banning the unregulated movement of wild animals and limiting human-animal contact.
But the obvious solution, the simplest, most cost-effective solution which no-one has yet to admit, is to stop eating animals.
This coronavirus originated from one of Wuhan’s many live-animal markets. Over 100 different animals are sold here, including wolf pups, civet cats, poultry and snakes.
These animals are kept in cramped, dirty conditions, with direct contact with humans. These markets are referred to as ‘wet markets’ – so called because animals are often slaughtered directly in front of customers.
Aside from the obvious issues with having a high population density made up of humans and animals – a hotbed for disease outbreak – these markets are repulsive places. They are filled with caged, frightened animals, many of which have been captured illegally in the wild.
The animals are skinned and slaughtered, sending a cocktail of microorganisms into the air. The dreadful, cramped conditions and mix of wild and domestic creatures, alongside the throngs of people choosing their victims, is a pandemic in the making.
It was an inevitable consequence of poor hygiene, cross-contamination, and low animal welfare. The saddest part of this story is that scientists saw this coming. Researchers have been stressing the link between human and wildlife health for decades and, in particular, the potential threat of coronaviruses was first identified following the 2003 SARS outbreak (also caused by a virus jumping from animals to humans).
Scientists studying bats in the Yunnan Caves realised that the coronavirus was making the jump from bats to humans. It is now thought that the virus spread from bats to snakes, which are then captured and taken to live animals markets and eaten as a local delicacy.
Scientists saw this coming; the Wuhan animal markets merely presented the perfect storm for disease outbreak.
As much as we can improve hygiene and as much as we can control the movement of animals, all it takes is another perfect storm to spark the next pandemic.“Click to read the full article.
From Gene Bauer of Farm Sanctuary (animal rescue farm)
“SARS, MERS, and COVID-19 are contagious diseases that jump from animals to humans, and more needs to be done to curtail these, including banning live animal markets. But, other potentially fatal zoonoses also warrant attention.
The Centers for Disease Control and Prevention (CDC) warns: “…3 out of every 4 new or emerging infectious diseases in people come from animals.” These include viruses, bacteria, fungi and parasites, and they infect millions of U.S. citizens every year.
In the U.S., almost ten billion animals are exploited and slaughtered every year. Most live short miserable lives in overcrowded factory farms, which are a breeding ground for disease, including emerging pathogens and virulent strains of antibiotic-resistant bacteria.
In addition to foodborne illness and environmental pollution, animal agriculture can also incite global pandemics like H1N1, which was initially called “swine flu” because it was linked to a similar disease in pigs, but its connection to animal agriculture has since been largely obscured.”
Read the full article below.
“Transitioning agriculture and government policies will take time, but each of us can make daily choices to help the planet and ourselves. Eating nutritious, plant-based foods can help fortify our immune systems, thereby enhancing our ability to withstand various threats, including from contagious viruses like COVID-19.
Our disrespectful treatment of other animals and the earth has consequences, and when they are harmed, ultimately, so are we. All life on Earth is connected, and it’s in our interest to act accordingly.”
Gene Baur is the president and co-founder of Farm Sanctuary, a national farm animal rescue and advocacy organization. Click to read the full article.
“Our disrespectful treatment of other animals and the earth has consequences, and when they are harmed, ultimately, so are we. All life on Earth is connected, and it’s in our interest to act accordingly.” Gene Baur”
Updated link after I wrote this article, added March 14: Click to watch this segment: "Journalist goes undercover at "wet markets", where the Coronavirus started" 60 Minutes Australia Australia
Video related to this topic, by Direct Action Everywhere March 2019:
Images from a screenshot by Direct Action Everywhere Facebook video on this topic.
Yoga lifestyle and healthy living can be rather simple, returning to harmonious living with your bodies, animals, humans and the world around us.
Stacie Dooreck is the author SunLight Chair Yoga: yoga for everyone !and Yoga for Everyone! books and ebook. Stacie is a Stress Management Specialist for the Ornish Heart Disease Reversal Program in N. CA and wellness instructor of companies. Stacie is a based in Marin/Bay Area CA and is a certified Sivanadna Yoga instructor since 1995, a Kundalini Yoga and Gentle Integral Yoga Certified instructor.